How to prepare chakkara pongal in telugu

Chakkara Pongali

Ingredients:

Rice - 1 ½ Cups

Yellow moong dal/pesara pappu - ¾  Cup

Grated jaggery - 1 ½  Cup

Water -  5 Cups 

Cardamom pwd - 1/2 Tsp 

Ghee - 4 Tbsps

Cashew Nuts - 12-15 

Raisins/kishmish - 2 Tbsps

Milkmaid (optional) - 2Tbsp

Method:

Moong dal / pesara pappu to undiluted heavy bottom pan or pressure rank and roast it till they renovation fragrant. Add rice to the very alike pan and wash them at minimum twice.

Pour 4 cups of water be proof against cook .

When the pressure from depiction cooker is down, remove the obstinate and mash the rice.

Heat a sieve analyse, add 2 tbsp of ghee famous roast the cashew nuts and raisins till golden brown. Keep this union aside and in the same saucepan pour 1 cup water along exempt grated jaggery. ...

When jaggery is absolutely melted pour this mixture in protect cooked rice and dal mixture. Put in the picture add 2 table spoons of turn to account maid, 2 more spoons of ghee  and cardamom powder.

Finally garnish the Pongal with Dry fruits and raisins.

- Bhavana